Chef Roble Ali “I’m A Traveling Culinarist”
Newest Bravo-lebrity, the young fun, Chef Roble Ali on his new reality show, “Roble & Co.”
“These Products are amazing, I don’t Traveling anywhere without my TC luggage ” Chef Roble
Growing up in Houston, Texas, Chef Roblé Ali was always fascinated with food and cooking. He showed talent in the kitchen at a young age after learning from his grandfather, Jesse Harris, who was a professional chef. At 15, Roblé returned to his birthplace of Poughkeepsie, New York and began working in his first professional kitchen and continued to develop as a chef throughout his high school years. Upon graduation, he enrolled at the Culinary Institute of America in Hyde Park, New York where he broadened his knowledge of food.
After quickly being identified as one of the hottest up-and-coming chefs, Roblé worked through the ranks as the youngest sous chef ever at Abigail Kirsch, an elite New York catering company. He worked side by side with Chef Chris Santos as Chef de Cuisine of Restaurant Mojo and on the opening of Stanton Social. In addition, Roblé was hired by nightlife mogul, Noah Tepperberg, to be the executive chef and design the menu at Avenue, a popular gastro-lounge in New York City.
Chef Roblé Ali has cooked for everyone from red carpet rock stars to award-winning actors, but nothing has prepared him for the stresses and strains of setting up his own high-endcatering company. From a doggie wedding in the Hamptons to a Bollywood inspired birthday party, this series follows Roblé and his team as they create world-class cuisine and produce jaw-dropping events for a range of top-name clients and celebrities, including Rachel Dratch, and Kandi Burruss from The Real Housewives of Atlanta.
